SAFE FOOD is a partner of this panel.



Financially supported by EHP and Slovak Grants.

Bridging the gap for people with food restrictions is extremely important. In the European Union, 17 million Europeans suffer from food allergies, of whom 3.5 million are under the age of 25. In the last decade, the number of children with allergies under the age of five has doubled and emergency room visits due to anaphylactic shock have increased up to sevenfold. Food allergies not only plague people living with them, but also their families and all those involved in preparing menus and meals for people with dietary restrictions. The "Safe Food" project brings an innovative approach to nutrition and diet, simplifying the quality of life for patients with this condition by directly tailoring a meal plan made from allergen-free foods. Presentations on the outputs of the Safe Food project and a discussion on "What is the current status and challenges of the healthcare system for patients with food allergies, food intolerances and celiac disease?"

Up to 90% of family health decisions are made by women, so they are not only responsible for their own health, but are also involved in the health care and prevention of their children and partners. Often, they are more at risk of disease and its consequences than other family members. In the discussion on women's health, we will talk about the specific needs of women, but also about measures that can help to improve their prevention, diagnosis and treatment of breast and cervical cancer.

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